Lucky for all of us, Angela left her previous career and opened Glo Bakery in Milton. She nows spends her time crafting innovative recipes that are cruelty-free (containing no animal products) and contain only natural, unrefined ingredients. Even though the bakery's menu has a long list of satisfying sweets, those with allergies can browse without concern as they are all made without dairy, eggs, trans fats, additional oils, or refined sweeteners. Many of the offerings are wheat or gluten free and highlight organic dried fruits.
Glo Bakery offers bars, granolas, breads, muffins, cookies and cakes. Those looking for catering for special events can contact the bakery-check out the beautiful sugar cookie favours they offer. If you have a trip coming up or your lunch packing creativity is starting to dwindle you could order a package of Glo-bars to give you the boost you need without the subsequent sugar crash many sweet snacks can cause. Glo bakery will ship their goods anywhere in Canada or the United States.
Angela sent a big box of her Glo-bars and Glo-nolas for the Resource Centre crew (and TVA staff) to sample. Everyone was impressed and had lots to say about the energizing effects of Angela's creations.
Barbi grabbed a Heaven bar as she left the Resource Centre. Soon I got an excited email reflecting on the classic taste combination of chocolate and peanut butter. Barbi said that this certainly improved on the texture of typical granola bars. She enjoyed the chewiness.
Barbi and Angeline both tried the Refresh Glo-bar. Both commented on the dominant chocolate flavour. If you are into chocolate this is a really healthy, balanced way to indulge that craving.
Angela, thank you for your sweet vegan generosity!